Chinese Beef and Noodles

Serves 4

Ingredients:

* 1 1/4 lbs. ground beef
* 2 pkgs. Oriental flavor instant ramen noodles
* 2 c. frozen vegetable mixture
* 1/4 tsp. ground ginger
* 2 tbsp. green onion, thinly sliced

Directions:

1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles.

2. Remove with slotted spoon; pour off drippings.

3. Season beef with one seasoning packet from noodles; set aside.

4. In same skillet, combine 2 c. water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to boil; reduce heat.

5. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

6. Return beef to skillet; heat through. Stir in green onion before serving.

Recipe by: Chinese Food Recipes