Stewed Fruits with Bird's Nest

Today is Mother's Day. You can try to cook this for your mum and say how much you love her. Enjoy!

Ingredients:

113g bird’s nest legs, soaked until soft
1 apple
1 pear
2 tsps sweet almonds
6 bitter almonds
2 candied dates
2 cups boiling water

Method:

Core apple and pear and cut into chunks, leaving skin intact.

Wash sweet almonds, bitter almond and candied dates.

Put apple, pear, sweet almonds, bitter almonds and candied dates into stewing pot. Add bird’s nest and boiling water, cover and stew for 1 hour.

Recipe by: Long Chuen Bird Nest